Buckwheat contains protein, vitamins, fiber, magnesium, potassium, calcium, iron, zinc, copper, selenium, etc. Because it is rich in protein and vitamins, so it can reduce blood lipids, protect eyesight, soften blood vessels, and lower blood sugar. Buckwheat can be bactericidal and anti-inflammatory, so it has another name of "anti-inflammatory food".
Yantai Zhongsheng Import and Export Co., Ltd. was founded in 1992, we have established a good relationship of cooperation with domestic and foreign customers, our products have been exported to more than 30 countries and regions.
Zhongsheng is committed to sell buckwheat in Chifeng, Inner Mongolia, the particles of buckwheat there are full and low moisture content. Our company has purchased from the origin of buckwheat in Hure Qi factory directly, to reduce the unnecessary link and expenses for customers. The buckwheat we provided with the diameter of 4mm, which is popular in Japanese market.
Our product has obtained the quality certifications from international agencies, such as ISO, SGS, ISCC and HALAL.
The nutrients in buckwheat may contribute to blood sugar control. For a long time, the medical community has been trying to find a suitable food without side effects for diabetic patients, later, people found the buckwheat which is ideal for better blood sugar control. Through clinical observation, people found that the diabetic patients after eating buckwheat, their blood glucose levels and urine glucose levels have been declined in different degrees. Some patients with mild diabetic disease after eating buckwheat, their diseases have been controlled basically. At the same time, people found the patients with high blood lipid levels, their cholesterol and triglyceride were decreased significantly after eating buckwheat.
Buckwheat is able to reduce blood sugar, it may because of the content of chromium. Chromium can promote insulin to play a role in the human body. Buckwheat is rich source of magnesium, a mineral that contributes to inhibit cancer cell growth, vasodilation, maintain normal cardiac output, improve gut motility, improve bile flow, and promote the elimination of waste. A large number of fibers in buckwheat can improve gut motility, accelerate excretion, lower the levels of carcinogen in the intestine, and lower risk for colon cancer and rectal cancer.
|Inner Mongolia, China||16% max.||1% max.||0.01% max.||25/50KG||4.5mm up|