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Buckwheat Berry

Introduction
Yantai Zhongsheng Import and Export Co., Ltd. was founded in 1992, we have established a good relationship of cooperation with domestic and foreign customers, our products have been exported to more than 30 countries and regions.

Zhongsheng is committed to sell buckwheat in Chifeng, Inner Mongolia, the particles of buckwheat there are full and low moisture content. Our company has purchased from the origin of buckwheat in Hure Qi factory directly, to reduce the unnecessary link and expenses for customers.

Our product has obtained the quality certifications from international agencies, such as ISO, SGS, ISCC and HALAL. Our product is also popular in Japanese market.

Function
The protein of buckwheat is rich in lysine, the trace elements of buckwheat like iron, manganese, zinc and others are more abundant than those of general grains. Buckwheat is rich in vitamin E and soluble dietary fiber which is 10 times than the refined grains, at the same time, it contains nicotinic acid and rutin (phytomelin). The nicotinic acid in buckwheat can boost your metabolism and enhance your body's detoxification.

According to relevant data analysis: Buckwheat contains protein 7.94%~17.15%, fat 2.00%~3.64%, starch 67.45%~79.15%, cellulose 1.04%~1.33%. Japanese studies have shown: the overall nutritional quality index of buckwheat is 80~92 (wheat is 70, rice is 50). Some flavonoids in buckwheat have antibacterial and anti-inflammatory properties, so buckwheat has another name of "anti-inflammatory food".

Product Specification
Raw buckwheat Origin Moisture Admixture Broken Package Size
Inner Mongolia, China 14% max. 0.1% max. 3% max. 25/50KG 3.8mm up
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